Swiss Cheese Chicken Bake

Swiss Cheese Chicken Bake

Hi everyone. 

I am always looking all over the internet for really good dinner dishes that I can put together ahead of time and then throw in the oven. Some of my work days are 11 -12 hours long and some are a little shorter but either way when I get home, the last thing I feel like doing is cooking. I just want to be able to cook a good meal, fast.

This dish is delicious. It's so good, I feel guilty eating it.

Swiss Cheese Chicken Bake

3-4 pieces of boneless chicken cut up

6 slices of Swiss cheese 

1 can of cream of chicken or cream of mushroom soup

1/4 cup milk

1/3 box of chicken flavored stuffing mix

Take a casserole dish and spray it lightly with cooking spray, layer the chicken on the bottom of the dish, making sure to spread it out evenly. Lay the Swiss cheese slices over the chicken, you should be able to get 2 rows of 3 slices in a 9x13 pan. Mix the cream soup with the 1/4 cup of milk and pour over the cheese.

Now this is where you stop if you are making this ahead of time. Cover it in plastic wrap and put it in the fridge.

The last step is to take 1/3 to 1/2 box of stuffing mix and sprinkle it over the top. I don't completely cover the whole thing, but I get most of it.

Then you bake at 350° for 45 minutes. This is where I check it and see if it's done or not. If not throw it back in the oven for another 15 minutes.

This can be served with all kinds of sides; rice, mashed potatoes or egg noodles. And of course a veggie.

To make this meal healthier, use reduced fat or fat free soup and cheese. Your family will never know since the stuffing is what gives everything the most flavor. Also try other cheese, colby jack would probably be great too.

I hope you enjoy this recipe.

Thank you for stopping by to visit.

Have a wonderful day!