Mini Deep Dish Fruit Pizzas

Mini Deep Dish Fruit Pizzas -

Let me say this is the best freaking

dessert I have had in a long time. OMG!

I made these last night while my wonderful 

dinner was in the oven and I didn't try

them. I like fruit but I am not a big 

fan of mixing my foods. Don't ask me 

why. I have no idea. So I made these

to take to work, I work at a school,

and because, here in NYS it's regents 

week. And the staff is bringing in food 

for a week long pot luck. We get to share

different foods and try different things. 

It's a lot of fun and oh so yummy.

So anyway, when I finally did eat one,

today, I wished I had tried them last night,

but I don't think they would have ever 

made it to school today for the staff.

Here is the recipe:

Courtesy of PinCookie

1 small package Pillsbury sugar cookie dough
1 8 oz package cream cheese, softened
1 large container cool whip
4 cups of any kind of fruit

Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (generally 6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese, then add in cool whip until nice and smooth. Place in Ziploc bag, cut off tip, pipe frosting onto cookies. Decorate with fruit.

Because it is winter here, I used frozen berries. Every mini pizza got a raspberry, blueberry and a strawberry.

They all went at my work, I kind of wish I made more. :(